Sweetcorn Haleem: Masterclass by Nishant Kumar Choubey

Chef Nishant Kumar Choubey, founder, Swad Samudra Pvt Ltd, comes with nearly two decades of kitchen experience and is known for his modern progressive take on traditional food. In this masterclass, Chef Nishant brings on the table the vegetarian version of the iconic Hyderabadi Haleem with presentation inspired by Khow Suey. A perfect example of Global cuisine, the haleem made with sweetcorn is accompanied by Burmese cucumber pickle, strawberry chutney, gongura chutney, pickled radish, lemon, and raw banana crackers.

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