Sambar Cappuccino With Dosa Crisp: Masterclass by Chef Harangad Singh

A fresh take on the beloved sambar and dosa, the Sambar Cappuccino with Dosa Crisp draws inspiration from Cappuccino, the most cosmopolitan coffee-based beverage. Chef Harangad Singh, corporate chef, Prankster, Gurugram, twists the dish with North Indian flavors.

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