Simple flavors have the power to nourish, soothe and at the same time thrill your taste buds. Ragi Mudde, a traditional recipe from the southern Indian state of Karnataka, is being presented in this masterclass by Star Chef Sabyasachi Gorai. It can be served with vegetarian as well as non-vegetarian curries. Only three ingredients are used to make the Ragi Mudde, which is popular among the rural folk in Karnataka. Ragi is a rich source of fiber and helps lower cholesterol level.