Portobello and Foxtail Millet Kebabs: Masterclass by Chef Anurudh Khanna

Keeping millet, the rising grain in the food industry, as the central ingredient, the Portobello and Foxtail Millet Kebabs is a vegan version of the royal favorite. While the Portobello mushrooms are high in proteins, the foxtail millet is filled with good cholesterol and both of them blended together in the form of a kebab make for a scrumptious yet cruelty-free dish. With the intent of going back to the roots, Chef Anurudh Khanna, executive chef, Shangri-La Hotel, Bengaluru, teaches how to make this healthy recipe.

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