Maize and Radish Dodda Bruschetta: Masterclass by Chef Nimish Bhatia

An easy and surprisingly wonderful appetizer because of its chewiness, its herb butter creaminess, and its crisp freshness. A maize and radish dodda bruschetta with creamed cucumber and aam papad is a classic Italian starter modified. It is ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavor. Chef Nimish Bhatia, chef consultant, Nimisserie, brings this delightful dish alive in this masterclass.

Leave a Reply

Your email address will not be published. Required fields are marked *