Green Pea Guacamole With Ragi Chips: Masterclass by Chef Vikas Seth

Replacing avocado with green peas, Chef Vikas Seth, culinary director, Embassy Group, localizes the famous guacamole with homegrown ingredients and serve it with some ragi chips. Achieving similar texture with ease, the chef presents traditional Indian flavors in the form of a global favorite across all age groups. So, learn this simple recipe and treat your taste buds.

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