Black Rice and Millet Risotto With Stir-fried Organic Vegetables: Masterclass by Chef Abhijit Saha

Millet is ruling every food table for the past year and Chef Abhijit Saha, founding director, Avant Garde Hospitality with this recipe turns the current ruling crop into an international favorite, Risotto. Much closer to home-cooked khichdi, the risotto includes black rice and is served with stir-fried organic vegetables. A perfect combination of all things Asian, the dish will definitely take you on a sumptuous ride.

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