Bhuttey Ka Kees: Masterclass by Chef Anjali Anand

Straight from Indore in Madhya Pradesh, Bhuttey ka Kees is one of the favorites among the street foods in the city and Chef Anjali Anand brings alive the recipe in this masterclass. Kees translates to grating and the recipe requires grating the corn before tempering it with spices. The special thing about this recipe is that Chef Anjali keeps the subtle sweetness of the corn intact while incorporating other ingredients. Enjoy the video which will teleport you to the streets of the central Indian city.

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